​Harvesting...

​Food safety is a problem of global concern, particularly in the improper application of pesticides, such as the overuse of pesticides on agricultural commodities and the harvesting of crops before the residues dissipate. The widespread use of pesticides can have serious impacts on human health, causing illnesses including cancer, neurological disease, and adverse reproductive effects. To minimize such problems, programs to monitor pesticide residues in foods are performed in our company to ensure that consumers are not exposed to anything above the maximum residue levels (MRLs) established by the authorities.